Emily Deevers

I have over 6 years of experience working in the restaurant industry, from Manhattan to Asheville to serving farm to table dinners all over the country with Outstanding in the Field. Traveling with OITF exposed me to an incredible variety of locally grown food, farms of all sizes doing amazing work, chefs and restaurants with innovative approaches, and a community of passionate individuals dedicated to the food space. Since 2021 I have been focused on helping small businesses build an online presence through websites, ecommerce, and email marketing. I am deeply grateful to be focusing my work on supporting individuals who feed their communities. After a couple of nomadic years, I am now based out of San Diego, CA!